Master the art of the winter soup during this free 12 day mini course.
Learn the basics of homemade soup:
- Stock & Broth, Roux & Thickening Agents
- Mirepoix, Veggies, & Adding Flavor
- How to Fix Flavors Gone Wrong
- Canning, Freezing, & Storage
Cook 8 winter soup recipes with me live on Periscope!
- Roasted Red Pepper & Fennel Soup
- Thai Curry Soup
- Parsnip & Great Northern Bean Soup
- Sweet Potato Bisque