Mollie Williams

Paleo Sandwich Skewers

Mollie Williams
Paleo Sandwich Skewers

For those days when you just want a sandwich!

When I "went paleo" about 7 years ago, I didn't miss bread at first. But then, I saw a commercial for Helman's mayonaise where they made this scrumptious looking BLT. I couldn't get the idea of sandwiches out of my head. 

These skewers give you all the good stuff in a sandwich without the bread. 

Plus, they're a huge hit at BBQs and picnics! 

Get the family together to make prep time go faster and let the good times roll!

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Roast beef sandwich skewers

Ingredients

  • 1 pound roast beef, sliced thick
  • Kerrygold aged cheddar cheese
  • Dill pickles
  • Spinach, arugula, or your favorite salad green
  • Small wooden skewers
  • Whole grain mustard, optional

Directions

  1. Slice the roast beef into 1 inch wide slices. 
  2. Cut the pickles into chunks. I did them about 3/4 inch and put two on each skewer. You can do them larger or smaller depending on how much you like pickles. 
  3. Cut the cheddar into 1/8th inch slices and then cut them into 1 inch pieces. 
  4. Start with a pickle on one end of the skewer. Layer cheese, spinach, roast beef, then reverse the order and end with a pickle on the other side. 
  5. Lay the skewers in a large tupperware and refrigerate until ready to servce. Can be made up to do 3 days in advance. 

 

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Italian Sandwich Skewers

Ingredients

  • 1 pound salami
  • 1 jar roasted red pepper
  • Spinach
  • solid feta cheese or mozzarella balls
  • Small wooden skewers

Directions

  1. Slice the roasted red pepper into 1 inch pieces, squareish
  2. Slice the cheese into 1/2-3/4 inch cubes
  3. Start with the cheese on the skewer, layer red pepper, spinach, fold up the sausage, then repeat the ingredients in reverse ending with a piece of cheese. 
  4. Lay the skewers in a large tupperware and refrigerate until ready to servce. Can be made up to do 3 days in advance.